- Chemical Contamination: Spray drift from neighbouring properties is the most significant threat to organic certification. A single contamination event can trigger decertification, loss of organic premiums and the cost of re-entering the certification process.
- Loss of Certification: Organic certification through bodies such as Australian Certified Organic (ACO), NASAA or OFC involves years of conversion, annual audits and strict input controls. Losing certification means products must be sold at conventional prices, often for two to three years until recertification is achieved.
- Input Contamination: Purchasing seed, feed, fertiliser or soil amendments that are later found to contain prohibited substances can compromise certification.
- Higher Pest and Disease Pressure: Without conventional chemical controls, organic crops and livestock may be more susceptible to pest outbreaks, weeds and disease, potentially increasing loss frequency.
- Market and Price Volatility: Organic products command premiums of 20% to 100% above conventional prices. The financial impact of any production loss is proportionally greater.