- Building & Fit-Out: Covers the premises, commercial kitchen fit-out, exhaust and extraction systems, counters, seating areas, signage and drive-through infrastructure against fire, storm, flood and other insured events.
- Contents & Equipment: Protects deep fryers, grills, ovens, pizza ovens, refrigeration, freezers, point-of-sale systems, and other commercial kitchen equipment.
- Stock & Food Spoilage: Covers food stock, packaging and beverages against damage or loss. Includes spoilage from refrigeration or freezer breakdown, which is critical for businesses holding significant frozen and chilled inventory.
- Public Liability: Covers claims from customers injured on the premises, including slips, falls and burns. Typical cover is $10M to $20M.
- Products Liability: Covers claims from customers who suffer illness or injury from food prepared and sold by the business, including food poisoning and allergic reactions.
- Business Interruption: Replaces lost revenue and covers ongoing costs while the business is closed following an insured event such as a kitchen fire.
