- Building Cover: Protects the restaurant premises - including the dining area, kitchen, cool rooms, bar area, outdoor seating, toilets and storage areas - against fire, storm, flood, impact and vandalism.
- Contents & Equipment: Covers commercial kitchen equipment (ovens, grills, fryers, exhaust systems, refrigeration), dining furniture, bar equipment, point-of-sale systems, audiovisual equipment and the restaurant fit-out against damage and theft.
- Stock: Covers food stock, beverages, wine and spirits against spoilage (from refrigeration breakdown), fire, flood, theft and other insured events.
- Business Interruption: Reimburses lost revenue and ongoing fixed costs (rent, wages, loan repayments) if the restaurant is damaged and cannot trade during the repair period.
- Public Liability: Covers legal liability for customer injuries at the restaurant - including slip-and-fall incidents, burns from hot food or surfaces, allergic reactions and food poisoning claims. Most policies provide $10M to $20M of cover.
- Liquor Liability: Covers liability arising from the service of alcohol, including claims related to intoxicated patrons causing injury to themselves or others.
