Restaurant Insurance

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Compare restaurant insurance quotes from leading Australian insurers. Cover for restaurant buildings, equipment, liability, business interruption and liquor liability. Free quotes from Shielded Insurance.

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Restaurant Insurance

Specialist insurance cover for restaurants and dining establishments across Australia.

Restaurants face a concentrated mix of property and liability risks. Commercial kitchens, deep fryers, gas cooking equipment, liquor service, high customer volumes and expensive fit-outs create an insurance profile that demands specialist cover. A kitchen fire can destroy a restaurant in minutes, and a single food poisoning outbreak or customer injury claim can generate legal costs in the hundreds of thousands. Restaurant insurance provides tailored protection for the building, equipment, stock, business interruption and liability exposures that are unique to food service operations.

What Does Restaurant Insurance Cover?

  • Building Cover: Protects the restaurant premises - including the dining area, kitchen, cool rooms, bar area, outdoor seating, toilets and storage areas - against fire, storm, flood, impact and vandalism.
  • Contents & Equipment: Covers commercial kitchen equipment (ovens, grills, fryers, exhaust systems, refrigeration), dining furniture, bar equipment, point-of-sale systems, audiovisual equipment and the restaurant fit-out against damage and theft.
  • Stock: Covers food stock, beverages, wine and spirits against spoilage (from refrigeration breakdown), fire, flood, theft and other insured events.
  • Business Interruption: Reimburses lost revenue and ongoing fixed costs (rent, wages, loan repayments) if the restaurant is damaged and cannot trade during the repair period.
  • Public Liability: Covers legal liability for customer injuries at the restaurant - including slip-and-fall incidents, burns from hot food or surfaces, allergic reactions and food poisoning claims. Most policies provide $10M to $20M of cover.
  • Liquor Liability: Covers liability arising from the service of alcohol, including claims related to intoxicated patrons causing injury to themselves or others.

What Affects the Cost of Restaurant Insurance?
Premiums for restaurant insurance in Australia depend on:

  • Fit-Out & Equipment Value: A high-end restaurant with an expensive fit-out, commercial kitchen equipment, wine storage and designer furnishings will cost more to insure than a casual dining establishment.
  • Revenue: Annual turnover determines the business interruption sum insured and influences the overall premium.
  • Cooking Methods: Restaurants using deep fryers, charcoal grills, wood-fired ovens and open flames attract higher premiums due to increased fire risk.
  • Location: Restaurants in flood-prone areas, heritage buildings or high-crime suburbs face higher premiums.
  • Fire Suppression: Kitchen fire suppression systems, compliant exhaust cleaning, automatic gas shut-off valves and commercial-grade fire extinguishers reduce premiums.
  • Claims History: A clean claims record across both property and liability results in more competitive pricing at renewal.

Common Risks Facing Restaurants

  • Kitchen Fire: Kitchen fires are the single most common and costly claim for restaurants. Grease build-up in exhaust ducts, deep fryer oil ignition, unattended cooking and gas leaks are the leading causes.
  • Food Poisoning & Allergen Claims: Food contamination and allergic reaction incidents can result in significant public liability claims, reputational damage and regulatory action. Anaphylaxis from undisclosed allergens is a growing area of claims.
  • Customer Injuries: Slip-and-fall on wet floors, burns from hot plates or spilled food, cuts from broken glassware and trip hazards from furniture are frequent liability claims.
  • Water Damage: Commercial kitchens are prone to plumbing failures, blocked drains and dishwasher leaks that can damage flooring, walls and equipment.
  • Theft & Break-In: Restaurants are targets for cash theft, alcohol theft and equipment theft - particularly during overnight and closed periods.

Kitchen Fire Prevention and Insurance
Kitchen fire is the dominant risk for restaurant insurance. Insurers assess your fire risk based on the type of cooking equipment, exhaust duct cleaning frequency, fire suppression systems, gas safety measures and staff training. Restaurants with compliant kitchen fire suppression systems (such as Ansul or similar wet chemical systems), six-monthly exhaust cleaning certificates, automatic gas shut-off valves and documented fire training programs will receive significantly better premium rates. Failing to maintain these systems can also jeopardise claims.

Getting the Right Restaurant Insurance

  • Exhaust Cleaning Compliance: Maintain a regular exhaust and duct cleaning schedule (typically every six months for high-use kitchens) and keep certificates on file. Insurers may require evidence of compliance when processing fire claims.
  • Stock & Spoilage: Ensure your policy includes cover for stock spoilage due to refrigeration or freezer breakdown. A single refrigeration failure can destroy thousands of dollars in perishable stock.
  • Outdoor Dining: If your restaurant includes outdoor seating, alfresco areas or rooftop dining, ensure these areas are covered under both your property and liability sections.
  • Insurer Panel: At Shielded, we compare restaurant insurance across our panel of leading Australian insurers - including CGU, QBE, Zurich, Vero, Hollard, Allianz and AIG - to find the right balance of cover and price for your restaurant.

How do you get started?

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Cover Options

We can provide different levels of cover for commercial property owners

Building(s)

Protection for your building(s) and structures.

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Public Liability

Protection for third party property damage or personal injury.

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Loss of Income

Protection for loss of rental income due to an insured event.

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Machinery Breakdown

Protection for building plant - lifts, HVAC, fire systems.

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Plate Glass

Protection for glass windows, panels and doors.

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Contents

Protection for landlord contents within the building.

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Types of Commercial Property Insurance

We insure all types of commercial properties across Australia. Select a category to learn more.

Frequently Asked Questions

Questions about Restaurant Insurance and General Enquiries

How much does restaurant insurance cost in Australia?

Restaurant insurance typically costs between $3,000 and $12,000 per year depending on fit-out value, equipment, revenue, location and cooking methods. Fine dining restaurants with high-value fit-outs and extensive wine lists may pay more. Request a free quote through Shielded for pricing tailored to your restaurant.

Does restaurant insurance cover kitchen fires?

Yes. Kitchen fire is a core peril covered under restaurant insurance policies. The cover extends to building damage, equipment damage, stock loss and business interruption resulting from a kitchen fire. However, insurers expect restaurants to maintain compliant fire suppression systems and exhaust cleaning schedules. Failure to maintain these may affect a claim.

Does restaurant insurance cover food poisoning claims?

Yes. Public liability cover on a restaurant insurance policy covers food poisoning claims from customers, including legal defence costs and compensation. Claims related to allergic reactions and anaphylaxis from undisclosed allergens are also covered. Maintaining documented food safety procedures and allergen management is important for claim support.

Is liquor liability included in restaurant insurance?

Liquor liability is typically included within the public liability section of restaurant insurance policies, or available as a standard add-on. It covers claims arising from the responsible service of alcohol at your restaurant. If you hold a liquor licence, ensure this cover is included in your policy.

Does restaurant insurance cover refrigeration breakdown?

Refrigeration and freezer breakdown cover is available on most restaurant insurance policies, either as a standard inclusion or optional extension. It covers the cost of repairing the equipment and replacing spoiled stock. Given the value of perishable stock held by restaurants, this cover is strongly recommended.

Do I need restaurant insurance if I lease the premises?

Yes. Even if your landlord insures the building, you need your own restaurant insurance to cover your fit-out, kitchen equipment, stock, furniture, tenant liability and business interruption. Your commercial lease will typically require you to hold minimum public liability cover of $10M or $20M and to insure all tenant property.

Does restaurant insurance cover outdoor dining areas?

Yes. Outdoor dining areas, alfresco sections, rooftop terraces and courtyard areas can be covered under your restaurant insurance policy for both property damage and public liability. Ensure these areas are declared to your insurer and that any temporary structures (such as shade sails or marquees) are included in your sum insured.

Which insurers offer restaurant insurance in Australia?

Leading commercial insurers offering restaurant insurance in Australia include CGU, QBE, Zurich, Vero, Hollard, Allianz and AIG. Each has different appetite for restaurant type, cuisine and cooking methods. At Shielded, we compare across these insurers to find competitive cover for your restaurant.

What types of properties can be insured under commercial property insurance?

Commercial property insurance covers a wide range of property types including office buildings, retail shops, warehouses, factories, shopping centres, hotels, motels, restaurants, cafes, medical centres, child care centres, gyms, salons, laundromats, churches, petrol stations, mixed-use developments and more. Whether you own a single tenancy or a multi-storey complex, we tailor cover to match your property.

How much does commercial property insurance cost in Australia?

Premiums vary based on building value, location, construction type, tenant occupation and risk profile. A small retail shop may cost $1,500 to $4,000 per year, a standard office building $3,000 to $10,000, and a large warehouse or industrial property $5,000 to $25,000+. High-risk tenancies (restaurants, manufacturing) attract higher premiums. Request a free quote through Shielded for an accurate indication.

What does commercial building insurance cover?

Commercial building insurance covers the physical structure including walls, roof, floors, fixed fixtures, common areas, car parks, fencing and services (electrical, plumbing, HVAC) against fire, storm, flood, impact damage, malicious damage, theft and accidental damage. It typically also covers demolition and removal costs, professional fees (architects, engineers) and compliance with current building codes when rebuilding.

Do I need landlord insurance or commercial property insurance?

If you own a commercial building and lease it to tenants, you need commercial landlord insurance. This covers the building structure, landlord's contents (common area furnishings, HVAC systems), public liability for common areas, loss of rental income if the building is uninhabitable after an insured event, and plate glass. Your tenants are responsible for insuring their own contents, stock and fit-out.

What is loss of rental income cover?

Loss of rental income (also called business interruption for landlords) provides replacement income if your commercial property becomes uninhabitable after an insured event such as fire, storm or flood. It covers the rental income you would have received during the repair or rebuild period, typically for up to 12 or 24 months. This is essential for property investors who rely on rental returns.

Is plate glass cover included in commercial property insurance?

Plate glass cover is usually an optional add-on, not included in the base building policy. It covers the cost of replacing glass shop fronts, windows, doors, display cases and signage glass that is accidentally broken or vandalised. For retail properties with large glass frontages, this is an important cover to include.

Who is responsible for insurance - the landlord or the tenant?

Generally, the landlord insures the building structure, common areas and landlord's fixtures. Tenants are responsible for insuring their own contents, stock, fit-out, trade fixtures and their own public liability. Most commercial leases clearly define these responsibilities. As a landlord, ensure your lease requires tenants to hold adequate insurance and provide certificates of currency.

Who do I contact to make a claim?

Contact us at Shielded Insurance on 1800 97 98 99 or reach out to your insurer directly. We recommend notifying us as soon as possible after damage occurs, documenting everything with photos, securing the premises to prevent further damage, and keeping records of all emergency repair costs.

Which insurers does Shielded compare for commercial property?

We compare quotes from leading Australian commercial property insurers including CGU, QBE, Zurich, Vero, Hollard, Allianz, AIG and others. The best insurer depends on your property type, construction, tenant occupation and risk profile. As brokers, we do the comparison work to find competitive and suitable cover for your property.

How often should I review my commercial property insurance?

Review your policy annually at renewal, or whenever there are significant changes such as new tenants, renovations, extensions, changes in building use, or updated valuations. Building replacement costs increase over time - if your sum insured does not keep pace with construction cost inflation, you risk being underinsured at claim time. We recommend a professional building valuation every 3 to 5 years.